Baek Jong-won's Microwave Bibimbap

• 1 pack instant rice
• a little zucchini
• a little carrot
• a little radish
• a little cabbage
• 1 handful bean sprouts (or mung bean sprouts)
• 1 shiitake mushroom
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp gochujang
• a little sesame oil
• a little cooking oil
• a little gim powder

Recipe 🍳

Cooking tips 💡

• Microwave power varies by model, so if the vegetables aren't fully wilted, heat for an additional 30 seconds to 1 minute.
• Using plenty of oil to fry the egg until the edges are crispy enhances the savory flavor and texture.
• Feel free to adjust the amounts of gochujang and soy sauce according to your taste and spice preference.

Recommended for 🙋

• ⭐Those who want bibimbap but don't want to bother cooking each topping separately.
• ⭐Those who want to minimize dishes and stove use while still enjoying a satisfying meal.