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Modu Recipe

Kim Jin-sun Microwave Gyeran-jjim

A microwave steamed egg made pudding-soft with a 1:1.5 golden ratio of eggs to water and tuna extract

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use water at 1.5 times the amount of eggs to achieve a pudding-like, soft texture without being dry.
  • Strain the egg mixture through a fine-mesh sieve to remove the chalaza and create an even smoother steamed egg.
  • Adding 1 tablespoon of tuna extract enhances the umami and recreates the flavor of delivery-style steamed egg.

Recommended for

  • Those who want to make delivery-restaurant-style soft steamed egg at home in just 5 minutes.
  • Those looking for a fail-proof golden ratio of eggs to water.

Shop ingredients on Coupang(Ad)

eggsseasoned salttuna extractsesame oil

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