Kim Dae-seok Microwave Steamed Egg
A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using hot water to steep the kelp helps temper the egg mixture to a slightly warm temperature, reducing microwave cooking time and resulting in a smoother, pudding-like texture.
- Cooking times may vary depending on microwave power; if the egg is undercooked after 3 minutes, heat in 30-second intervals until fully set.
- salted shrimp can clump if solid bits remain, so strain it carefully to use only the liquid—this ensures even seasoning and better control over flavor.
Recommended for
- People who don’t have time to cook on the stove before work.
- Those wanting a convenient, satisfying egg side dish without the hassle of washing dishes.
- Fans of delicate, smooth textures like custard, made with savory broth from salted shrimp and kelp.
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