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14 recipes found.

Pounding cucumbers with a mallet to enhance texture, then tossing them with a tangy-sweet sauce and savory sesame powder for a no-fire, ultra-simple side dish

A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.

A simple, healthy ssamjang made without fire, using store-bought soybean paste and gochujang mixed with canned tuna and mashed tofu to reduce saltiness.

A super simple tuna sauce made by mixing canned tuna with doenjang and gochujang in a golden ratio, ready in just 5 minutes without any heating.

A super simple breakfast substitute that’s ready in just 1–2 minutes without fire—simply mash store-bought soft-boiled eggs with seasoning.

A moist and tender whole pork belly bossam, steamed in just 12 minutes using only a microwave and a store-bought sauce pouch, with no need for a stove.

A spicy and tangy Sichuan-style dressing made with doubanjiang and chili oil, served over soft fresh tofu and crisp lettuce for a refreshing and flavorful salad.

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.

A healthy, fragrant wellness side dish made without fire