Solo Cooking God Microwave Whole Pork Belly Braised
An ultra-simple whole pork belly braise that stays moist and tender without any water, using just a microwave and steamer
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use a microwave-safe steamer with holes and its perforated lid to prevent oil splatter and ensure safe cooking.
- The meat will be extremely hot when slicing—wear tongs or oven mitts and layer with cooking gloves for safety.
Recommended for
- People who find it tedious to simmer meat over a stove for long periods.
- Single-person households looking to minimize cleanup and cooking time.
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