Seonkyoung Longest Matcha Dutch Baby Pancake
A German-style pancake made by pouring matcha batter into a preheated cast iron pan and baking until crispy and puffy
Ingredients needed 2 servings
Recipe
Cooking tips
- The pan and oven must be sufficiently hot for the batter to puff up high.
- Take the eggs out of the fridge ahead of time and use them at room temperature so the batter mixes well and has a smooth texture.
- Use high-quality premium matcha powder to ensure the batter rises well and produces a vivid green color.
Recommended for
- Those who want to enjoy a sophisticated home café-style brunch at home.
- Those who love the harmony of slightly bitter matcha and sweet fruit toppings.
- Those who want to try a unique pancake using an oven and cast iron pan.
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