Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Ingredients needed 3 servings
Recipe
Cooking tips
- The yolk mixture should be lightly heated over a hot water bath for hygiene and safety.
- Refrigerate for at least several hours, preferably a day, so that the ladyfingers absorb moisture and become moist.
Recommended for
- Those who want to make a fancy dessert at home without an oven.
- Those who enjoy the harmony of matcha's slight bitterness and soft cheese cream.
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