Striker Chef's Matcha Kadayif Pocket Sandwich

Name: Striker Chef's Matcha Kadayif Pocket Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice thick sliced bread; Plenty of olive oil; 1 handful marshmallows; 1 tbsp salted butter; 2 tbsp matcha powder; 1 cup baked kadayif; A little pistachios; A little freeze-dried strawberries; A little freeze-dried figs; Fresh truffle, to taste; A little parmesan cheese

A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.

🙋 Recommended for

⭐ Those who need a sweet and stimulating dessert to blow away stress.
⭐ Those who want to try a new baking style inspired by Dubai chocolate.

20 min Difficulty Normal Salads & light meals

Main ingredients 🥩

Thick sliced breadOlive oilMarshmallowsSalted butterMatcha powderBaked kadayifPistachiosFreeze-dried strawberriesFreeze-dried figsTruffleParmesan cheese

Tags 🏷️

Dessert Dubai-style High-calorie Matcha dessert

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

1 slice thick sliced bread
Plenty of olive oil
1 handful marshmallows
1 tbsp salted butter
2 tbsp matcha powder
1 cup baked kadayif
A little pistachios
A little freeze-dried strawberries
A little freeze-dried figs
Fresh truffle, to taste
A little parmesan cheese

Recipe 🍳

Roughly chop the freeze-dried strawberries and figs, and coarsely chop the pistachios for texture.
Mix the baked kadayif with matcha powder, chopped pistachios, and freeze-dried fruits to create the filling base.
Generously coat a pan with olive oil and fry the thick sliced bread on both sides until crispy. Let it cool slightly.
Cut a slit into the side of the fried bread to create a pocket for the filling.
In a pot, melt the finely chopped marshmallows and salted butter over low heat. Stir in the matcha powder until a smooth green sauce forms.
Generously fill the bread pockets with the prepared kadayif base, ensuring it's packed tightly.
Drizzle the melted matcha marshmallow sauce over the sandwich, letting it flow down. Garnish with the remaining fruits and shaved fresh truffle to finish.

Coarsely chop the nuts and freeze-dried fruits.
Mix kadayif with matcha powder, fruits, and nuts.
Fry bread slices in olive oil until crispy, then cut a pocket into the side.
Melt marshmallows and butter, then mix with matcha powder to create a smooth sauce.
Fill the bread pockets with the kadayif mixture, top with matcha sauce and garnishes.

Cooking tips 💡

Let the fried bread cool slightly before cutting to prevent it from falling apart and to avoid burns.
For maximum sweetness, salted butter is recommended over unsalted butter.
For better texture, do not crush the kadayif and nuts too finely; keep them coarsely chopped.