Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to add at least a small amount of the savory seasonings, as omitting them will not produce the rich flavor characteristic of snack bars.
- The longer you simmer, the thicker the sauce becomes. Both wheat rice cakes and rice rice cakes work well depending on your preference.
Recommended for
- Those who miss the thick, rich tteokbokki they ate in front of their school or at traditional markets during their school days.
- Those who want a foolproof, crowd-pleasing golden recipe for tteokbokki that is guaranteed to be delicious.
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