Main ingredients 🥩
tteokbokki rice cakefish cakegreen oniononionchicken stocksoybean paste
Shin Dong-min's Soybean Paste Tteokbokki
A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.
🙋 Recommended for
- ⭐ Those seeking a new take on tteokbokki with a clean, deep umami flavor instead of traditional gochujang-based versions
- ⭐ Home cooks who want to create delicious street food effortlessly with just a simple broth mix
Ingredients needed 🛒2 servings
- tteokbokki rice cake (glutinous rice cake) 1-2 servings
- fish cake 1-2 pieces
- onion 1/4 medium
- green onion 1/2 stalk
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