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Solo Cooking God's Value-For-Money Jajang Tteokbokki

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don’t have tonkatsu sauce at home, you can substitute it with 1 tablespoon of oyster sauce for a similar savory depth.
  • The fresh crunch and sharpness of the chopped green chili pepper effectively cut through the greasy, slightly sticky texture typical of instant jajang sauce.

Recommended for

  • Those who want to recreate the taste of Chinese restaurant-style jajang tteokbokki with minimal time and cost.
  • Those looking to transform expired or nearing-expiration instant reheat jajang products into a unique and special snack dish.

Shop ingredients on Coupang(Ad)

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