Aha Bujang's Chunjang Tteokbokki
Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use the chunjang without roasting it separately to properly bring out its distinctive flavor and appetizing color.
- Using fine gochugaru for sauces gives a smooth sauce texture like store-bought tteokbokki.
- The sauce thickens as it cools, so it's best to turn off the heat while there is still a little liquid left.
Recommended for
- Those who like thick, clingy soup-style tteokbokki like from a snack shop.
- Those who want to create deep flavor with just basic seasoning ratios without a complicated broth.
- Those who want to quickly make a spicy-sweet dish for a late-night snack or treat.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Chunjang Tteokbokki
- Sung Si-kyung's Gochujang Tteokbokki
- Seungwoo Dad's Jjajang Tteokbokki
- Seungwoo Dad's Quick Soy Sauce Tteokbokki
- Solo Cooking God 5-minute Jjajang Tteokbokki
- Solo Cooking God's Cola Soy Sauce Tteokbokki
- Baek Jong-won's Market-Style Tteokbokki
- Eonam Teacher's Jjajang Tteokbokki
- Jung Ho-young's Wine Gochujang Tteokbokki
- Sung Si-kyung's Jjajang Tteokbokki
