Aha Bujang's Chunjang Tteokbokki

Recipe 🍳

Cooking tips 💡

• Use the chunjang without roasting it separately to properly bring out its distinctive flavor and appetizing color.
• Using fine gochugaru for sauces gives a smooth sauce texture like store-bought tteokbokki.
• The sauce thickens as it cools, so it's best to turn off the heat while there is still a little liquid left.

Recommended for 🙋

• ⭐Those who like thick, clingy soup-style tteokbokki like from a snack shop.
• ⭐Those who want to create deep flavor with just basic seasoning ratios without a complicated broth.
• ⭐Those who want to quickly make a spicy-sweet dish for a late-night snack or treat.