Main ingredients
skewered eomuktteokbokki rice cakeslarge green oniongochugarugochujangchicken stockcurry powderstarch syrup
Aha Bujang's Market-Style Spicy Eomuk Tteokbokki
A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of solid curry or curry powder helps tame any off-notes from the spiciness and imparts the deep, savory depth characteristic of market-style dishes.
- Use a generous amount of starch syrup to achieve the glossy, thick consistency and savory-sweet flavor of street-stall tteokbokki.
- To prevent the eomuk from becoming too soggy, frequently spoon the sauce over them as they simmer, coating them like a glaze.
Recommended for
- Those who love the spicy, sweet, and richly seasoned eomuk found in traditional markets or pojangmacha stalls.
- Those who want to easily recreate a stress-relieving, mouth-coating spicy flavor at home.
- Those who want to replicate the savory depth of bunsikjip tteokbokki using the secret of curry and starch syrup.
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