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Eonam Teacher's Chadol Jjajang Tteokbokki

A nostalgic old-style jjajang tteokbokki made in a flash by stir-frying thinly sliced beef brisket (chadolbagi) and large green onion over high heat for a smoky flavor, then adding jjajang powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the large green onion into long pieces makes it easy to remove for kids who don't like it, and also adds texture to the dish.
  • Stir-frying the beef brisket, sugar, and oyster sauce over high heat for 30 seconds is the key to the smoky flavor.
  • After serving, sprinkle generously with chili powder for a spicy adult version of jjajang tteokbokki.

Recommended for

  • Those who want to make a quick and delicious tteokbokki for a kids' snack or a weekend meal.
  • Those who want to create a deep smoky flavor and nostalgic jjajang taste using only jjajang powder without chunjang.
  • Those who want to enjoy a unique tteokbokki full of beef brisket flavor.

Shop ingredients on Coupang(Ad)

wheat rice cakesthinly sliced beef brisket (chadolbagi)large green onionjjajang powderoyster sauce

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