Main ingredients
wheat tteoksquare fish cakeoniongreen oniongreen chili pepperfine ground red pepper powdergochujangsoy sauce
Kim Dae-seok's Chunjang Tteokbokki
A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving the anchovy stock ingredients for about 30 seconds before using helps eliminate any fishy odor and enhances the richness of the broth.
- Use only 1/2 tablespoon of stir-fried chunjang to avoid overpowering the dish with a zesty taste—this amount enhances the savory depth of the tteokbokki broth without making it too salty.
Recommended for
- Those who want a deeper, more savory broth than regular tteokbokki.
- Home cooks looking to easily recreate restaurant-quality tteokbokki.
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