Kim Dae-seok's Chunjang Tteokbokki

• wheat tteok 400g
• square fish cake 2 pieces
• onion 1/2
• green onion 1
• green chili pepper 2
• handful of anchovy stock ingredients 1.5
• fine ground red pepper powder 2 tbsp
• gochujang 3 tbsp
• soy sauce 2 tbsp
• minced garlic 1 tbsp
• joseong 2 tbsp
• stir-fried chunjang 1/2 tbsp

Recipe 🍳

Cooking tips 💡

• Microwaving the anchovy stock ingredients for about 30 seconds before using helps eliminate any fishy odor and enhances the richness of the broth.
• Use only 1/2 tablespoon of stir-fried chunjang to avoid overpowering the dish with a zesty taste—this amount enhances the savory depth of the tteokbokki broth without making it too salty.

Recommended for 🙋

• ⭐Those who want a deeper, more savory broth than regular tteokbokki.
• ⭐Home cooks looking to easily recreate restaurant-quality tteokbokki.