Seungwoo Dad's Jjajang Tteokbokki
A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using sateun jjajang powder balances the richness of jjajang with spiciness, making it enjoyable without becoming tiresome.
- The rice cakes don't need to be pre-soaked; they will cook sufficiently with the sauce during the cooking process, so you can cook them immediately.
- After adding the jjajang sauce, the mixture can easily stick to the bottom due to the starch content, so be sure to reduce the heat to medium-low and stir occasionally.
- If you want to add ramen or jjolmyeon noodles, add a little water during cooking to prevent the sauce from becoming too thick.
Recommended for
- Those who want a quick tteokbokki without the hassle of soaking or preparing ingredients for a long time.
- Those who want to enjoy the richness of regular jjajang tteokbokki cleanly with the spiciness of sateun jjajang.
- Those who want to make a high-quality snack with minimal seasonings and tools in a dorm or while camping.
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