Seungwoo Dad's Jjajang Tteokbokki

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using sateun jjajang powder balances the richness of jjajang with spiciness, making it enjoyable without becoming tiresome.
  • The rice cakes don't need to be pre-soaked; they will cook sufficiently with the sauce during the cooking process, so you can cook them immediately.
  • After adding the jjajang sauce, the mixture can easily stick to the bottom due to the starch content, so be sure to reduce the heat to medium-low and stir occasionally.
  • If you want to add ramen or jjolmyeon noodles, add a little water during cooking to prevent the sauce from becoming too thick.

Recommended for

  • Those who want a quick tteokbokki without the hassle of soaking or preparing ingredients for a long time.
  • Those who want to enjoy the richness of regular jjajang tteokbokki cleanly with the spiciness of sateun jjajang.
  • Those who want to make a high-quality snack with minimal seasonings and tools in a dorm or while camping.

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