Ttukdak Hyung's Mala Xiang Guo

Cooking tips 💡

• Freezing and thawing tofu creates porous holes that absorb the sauce well and give a chewy texture.
• Pre-boil dangmyeon and hard ingredients before stir-frying to ensure they cook evenly and quickly.

Recommended for 🙋

• ⭐Those who find delivery mala xiang guo too costly and want to make a generous portion at home.
• ⭐Those who want to enjoy the chewy texture of frozen tofu in a mala dish.
• ⭐Those who want to easily make a stimulating and spicy side dish at home.