Seungwoo Dad's Mala Xiang Guo

Cooking tips 💡

• Removing the foam that rises when blanching shrimp is crucial to eliminate any seafood-specific fishy smell.
• Vegetables that wilt quickly, such as bean sprouts and bok choy, are best added at the final stage of cooking to preserve their texture.
• Bean sprouts can spoil easily if left over, so it's recommended to use them all at once.
• Mala Xiang Guo is a dry stir-fry dish with no broth, so avoid adding too much extra water; cook using the moisture from the vegetables themselves.

Recommended for 🙋

• ⭐Those who want to deliciously use up leftover ingredients from the fridge all at once.
• ⭐Those who want to enjoy restaurant-quality Mala Xiang Guo at home using store-bought sauce.
• ⭐Mala lovers who want to relieve stress with a spicy and numbing flavor.