Solo Cooking God's Sagol Mala Tang
A budget-friendly mala tang that combines bone marrow broth and store-bought mala sauce to recreate the rich and spicy flavor of specialty restaurants right at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose fish cakes with high fish paste content so they stay chewy and don't fall apart during prolonged cooking.
- For a heartier mala tang, add whatever you have in the fridge, such as tofu, glass noodles, rice noodles, or thinly sliced beef brisket.
- Store any leftover mala sauce in an airtight container for future use.
Recommended for
- Those who want to enjoy mala flavor at home cost-effectively instead of ordering expensive delivery mala tang.
- Cooking beginners who want to achieve a deep, rich broth without fail.
- Anyone looking to use up those leftover vegetables in the fridge in a delicious one-pot meal.
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