Yeo Kyung-ok's Ma La Chicken Stir-Fry
A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- No additional sugar is needed—the onion naturally adds a clean sweetness as it cooks.
- Chicken thigh meat must be quickly stir-fried over high heat for a short time to retain its juices and keep it tender, not dry.
Recommended for
- Those who want to enjoy the bold, spicy Ma La flavor at home through a convenient chicken dish.
- People looking for a fiery Chinese-style appetizer that pairs perfectly with beer or baijiu.
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