Aha Bujang's Mala Tang

A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the vegetables in oil first to create a bit of smoke gives the broth a subtle smoky aroma.
  • For a richer, more numbing flavor, add a little peanut butter or chili oil according to your taste.

Recommended for

  • Those who want to easily recreate the numbing taste of delivery mala tang at home.
  • Those who want to make a hearty mala tang by picking only their favorite ingredients.

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