Main ingredients
glass noodlesporkstem lettucetomatospinachoyster mushroomsonionzucchinilight soy saucesugardried chili peppersansho pepperhuajiaomala saucegarlicsesame oiltoasted sesame seeds
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of boiling the dangmyeon separately, you can add them soaked directly to the pan; the moisture from the vegetables will soften them.
- If you plan to make the japchae ahead of time, blanch the spinach in boiling water, squeeze out the water, and mix it in at the end to prevent discoloration.
- You can substitute stem lettuce with cucumber or other crunchy vegetables.
Recommended for
- Those who love mala flavors and want to try a different take on japchae.
- Those who want to reduce dishes and easily make japchae in one pan.
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