Striker Chef's Mala Japchae

Cooking tips 💡

• Instead of boiling the dangmyeon separately, you can add them soaked directly to the pan; the moisture from the vegetables will soften them.
• If you plan to make the japchae ahead of time, blanch the spinach in boiling water, squeeze out the water, and mix it in at the end to prevent discoloration.
• You can substitute stem lettuce with cucumber or other crunchy vegetables.

Recommended for 🙋

• ⭐Those who love mala flavors and want to try a different take on japchae.
• ⭐Those who want to reduce dishes and easily make japchae in one pan.