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339 recipes found.

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.

A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.

A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.

A crispy-skinned chicken steak cooked using only the chicken's natural fat, served with a homemade garlic butter sauce based on soy sauce and vinegar for a perfectly balanced savory-sweet flavor.

A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.

A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.