Ttukdak Hyung's Lotus Cheesecake
A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding cold eggs straight from the fridge all at once can cause the cream cheese's milk fat to separate and ruin the batter, so always use room-temperature eggs and add them one at a time.
- If you remove the finished cake while it is still hot, it will break. Chill the entire inner pot in the refrigerator for at least half a day to achieve the characteristic dense texture.
Recommended for
- Those who have hesitated to make a cake because they lack an oven or elaborate baking tools at home.
- Those who love the combination of rich, dense cream cheese and sweet Lotus cookies.
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