Striker Chef's Ramen Cheesecake

Name: Striker Chef's Ramen Cheesecake
Cook time: 80 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cheddar cheese 50 slices; ramen noodles 1 pack; heavy cream 100ml (or milk); jamón a little; raspberries as needed; blueberries as needed

An unusual wine snack and dessert featuring ramen noodles cooked in melted cheddar cheese, chilled until firm, and served with jamón and berries.

1 hr 20 min Difficulty Easy Snacks & desserts

Main ingredients

cheddar cheese ramen noodles heavy cream jamón raspberries blueberries

Shop ingredients on Coupang(Ad)

cheddar cheese ramen noodles heavy cream jamón raspberries blueberries

Seonkyoung Longest Vegan Mango Cheesecake

A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

30 minEasySnacks & desserts

raw cashewsalmond flourwalnutsdatesagave syrup

healthydesserthome party

Ttukdak Hyung's Lotus Cheesecake

A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.

1 hr 30 minNormalSnacks & desserts

Lotus biscuitsbuttercream cheesesugareggs

Home caféDessertNo-oven baking

Ingredients needed 2 servings

Recipe

Place 50 slices of cheddar cheese in a pan and melt slowly over low heat.
Once the cheese begins to melt, gradually add heavy cream, stirring constantly for a smooth texture.
When the cheese is fully melted, add the ramen noodles and simmer in the cheese sauce until the noodles are fully cooked.
Once the noodles are done, transfer the mixture into a square plastic container, shape it flat, and refrigerate for 1 hour to set.
Remove from the refrigerator and slice into cake-like portions using a knife warmed in hot water or over a flame for clean cuts.
Place on a plate, tear salty jamón on top, and garnish with fresh raspberries and blueberries to finish.

Melt cheddar cheese over low heat and mix in heavy cream to make a sauce.
Add ramen noodles and cook thoroughly in the cheese sauce.
Pour into a mold and refrigerate for 1 hour to set.
Slice with a warmed knife, top with jamón and berries.

Cooking tips

When melting the cheese, keep the heat low at all times to prevent the bottom from burning.
Use a heated knife to cut the cheesecake for clean, fine-dining-style slices without smearing.
Pair with a sweet dessert wine to enhance the rich cheese flavor and the sweet-salty contrast.

Recommended for

Those looking for an unusual and elegant appetizer to enjoy with wine.
Anyone wanting to experience a unique culinary adventure with the unconventional combination of cheese and ramen.