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Modu Recipe

Solo Cooking God Mixed Sauce Bean Sprout Bulgogi

A super simple bean sprout bulgogi recipe that combines store-bought steamed chicken seasoning and gochujang bulgogi seasoning in a 1:1 ratio, stir-frying with a mountain of bean sprouts and pork without additional seasoning for a spicy-sweet flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • No oil is needed since vegetables release plenty of moisture, so there’s no risk of burning—feel free to cook without worry.
  • You can use belly pork or ribeye instead of shoulder pork for a richer, more savory flavor.
  • The store-bought sauces already contain sufficient saltiness, so there's no need to add salt or soy sauce—very convenient.

Recommended for

  • Those who want a reliably delicious meat side dish without complicated seasoning measurements.
  • People who enjoy the contrast between crisp bean sprouts and spicy-sweet pork.
  • Those looking to make smart use of leftover store-bought seasoning sauces at home.

Shop ingredients on Coupang(Ad)

pork shoulder or buttbean sproutsoniongreen onionperilla leavessteamed chicken seasoninggochujang pork bulgogi seasoning

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