Solo Cooking God's Sari Gomtang Ramen Budae Jjigae
A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk
Ingredients needed 1 servings
Recipe
Cooking tips
- The milk added with the water creates a rich, creamy, and full-bodied broth when it boils—releasing the full essence of sari gomtang’s bone stock for a luxurious, velvety texture.
- You don’t need to buy baked beans separately; just adding half a spoon of tomato ketchup brings a signature tangy umami and brightness that perfectly balances the broth.
Recommended for
- Those who want a rich, hearty budae jjigae broth without the hassle of making complex stocks, using only ham and ramen.
- People looking to upgrade leftover sari gomtang ramen into a satisfying, generous meal.
- Anyone seeking an affordable, filling, spicy soup snack that rivals restaurant-quality versions.
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