Modu Recipe
Modu Recipe

Ttukdak Hyung's Sari Gomtang Oyster Jjamppong

A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.

1 hrNoodles & bunsikDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thaw 350g of frozen oysters in cold water.
  • When the onion becomes translucent, add 1100ml water, 2 Sari Gomtang soup powder packets, 2 Sari Gomtang flake packets, 350g oysters, 70g garlic chives, and 0.3 tablespoon ground black pepper, and bring to a boil.

Recommended for

  • Those who want to try a special jjamppong using the rich broth flavor of Sari Gomtang noodles.
  • Those looking for a spicy soup dish with the refreshing addition of oysters and vegetables.
  • Those who want a hearty noodle dish to warm up on a cold day.

Shop ingredients on Coupang(Ad)

oysterslarge green oniongarliccheongyang chili peppergingeronionnapa cabbageJin-ganjangSari Gomtang ramyungarlic chives

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