When the onion becomes translucent, add 1100ml water, 2 Sari Gomtang soup powder packets, 2 Sari Gomtang flake packets, 350g oysters, 70g garlic chives, and 0.3 tablespoon ground black pepper, and bring to a boil.
Recommended for π
βThose who want to try a special jjamppong using the rich broth flavor of Sari Gomtang noodles.
βThose looking for a spicy soup dish with the refreshing addition of oysters and vegetables.
βThose who want a hearty noodle dish to warm up on a cold day.