Main ingredients 🥩
ClamsRed pepper flakesSoy saucePlum extractVinegarGochujangGreen onionGarlicPerilla oilSesame seeds
Ttukdak Hyung's Clam Bibim Kalguksu
Spicy cockle bibim kalguksu (mixed noodles) made with cockles and kalguksu noodles, stir-fried or mixed in a spicy chili sauce for a zesty flavor.
🙋 Recommended for
- ⭐ Those who want to make authentic noodle and snack dishes like Cockle Bibim Kalguksu at home.
- ⭐ Those who enjoy the combination of cockles and kalguksu noodles.
- ⭐ Those who want to manage both noodle cooking and seasoning balance for a delicious result.
Ingredients needed 🛒3 servings
- Water: 1L
- Salt: 3 tablespoons
- Clams
- Cheongju (rice wine): 50ml
- Red pepper flakes: 2 tablespoons
- Soy sauce: 2 tablespoons
- Plum extract: 2 tablespoons
- Sugar: 2 tablespoons
- Vinegar: 1 tablespoon
- Gochujang: 2 tablespoons
- Minced green onion: 2 tablespoons
- Minced garlic: 1 tablespoon
- Perilla oil: 3 tablespoons
- Sesame seeds: 2 tablespoons
- Kalguksu noodles
- Lettuce
- Perilla leaves
- Cabbage
- Cucumber
- Onion
- Seaweed flakes
Recipe 🍳
- In a bowl, combine the following ingredients and purge the clams in darkness for 30 minutes. Water: 1L, Salt: 3 tablespoons, Clams.
- After 30 minutes, wash the clams thoroughly, then add them to boiling water with cheongju and boil for 5 minutes. Cheongju: 50ml. Stir in one direction.
- After 5 minutes, rinse the clams once, then shuck the clam meat. *The clams open easily if you twist the back with a spoon.
- Make the sauce by combining the following ingredients. Red pepper flakes: 2 tablespoons, Soy sauce: 2 tablespoons, Plum extract: 2 tablespoons, Sugar: 2 tablespoons, Vinegar: 1 tablespoon, Gochujang: 2 tablespoons, Minced green onion: 2 tablespoons, Minced garlic: 1 tablespoon, Perilla oil: 3 tablespoons, Sesame seeds: 2 tablespoons.
- Top the boiled kalguksu noodles with the following ingredients for Clam Bibim Kalguksu! Boiled kalguksu noodles, lettuce, perilla leaves, cabbage, cucumber, onion, clams, seaweed flakes, sauce. Perilla oil: 2 tablespoons, Zucchini: 200g, Saeujeot (shrimp paste): 0.5 tablespoon, Kalguksu noodles, sauce, seaweed flakes.
- In a pan, add the following ingredients and stir-fry briefly. Perilla oil: 2 tablespoons, Zucchini: 200g, Saeujeot (shrimp paste): 0.5 tablespoon.
- Top the boiled kalguksu noodles with the following ingredients for Zucchini Bibim Kalguksu! Boiled kalguksu noodles, stir-fried zucchini, sauce, seaweed flakes.
- Prepare noodles or rice cakes and mix the sauce.
- Cook the main ingredients, then mix with noodles or boil.
- Check consistency and seasoning, then serve immediately.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.