Ttukdak Hyung's Cockle Bibim Kalguksu

Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang

Ingredients needed 3 servings

Recipe

Cooking tips

  • When boiling the cockles, stir in one direction.
  • Twist the back of the cockle shell with a spoon to open it easily.

Recommended for

  • Those who want to enjoy the harmony of chewy kalguksu noodles and fresh cockles.
  • Those looking for a special noodle dish that whets the appetite with a spicy-sweet sauce.
  • Those who want to enjoy a hearty combination of seafood and noodles.

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