Ttukdak Hyung's Cockle Bibim Kalguksu
Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang
Ingredients needed 3 servings
Recipe
Cooking tips
- When boiling the cockles, stir in one direction.
- Twist the back of the cockle shell with a spoon to open it easily.
Recommended for
- Those who want to enjoy the harmony of chewy kalguksu noodles and fresh cockles.
- Those looking for a special noodle dish that whets the appetite with a spicy-sweet sauce.
- Those who want to enjoy a hearty combination of seafood and noodles.
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