Main ingredients
kalguksu noodleslettucecheongyang chili pepperlarge green onionKorean fish cake (eomuk)pickled radisheggminced garlicvinegarJin-ganjangmirimsesame oilchili oilcrushed dried seaweedwhole sesame seeds
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
Ingredients needed 1 servings
Recipe
Cooking tips
- After boiling, rinse the kalguksu noodles vigorously in cold water to remove starch; this keeps them from getting soggy and maintains a chewy texture.
- Thinly julienned pickled radish adds a crunchy texture and a refreshing tang that enhances the flavor of the bibim sauce.
- Making the sauce in advance and letting it rest in the fridge allows the green onion and chili pepper flavors to meld, resulting in a deeper taste.
Recommended for
- Those who want to try a unique bibim kalguksu instead of the usual bibim noodles.
- Those who want to quickly make a sweet and tangy bibim noodle dish without using fire.
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