Modu Recipe
Modu Recipe

Kim Jin-soon's Bibim Kalguksu

An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After boiling, quickly rinse the kalguksu noodles in cold water to keep them springy and chewy.
  • The aroma of perilla leaves pairs well with the spicy sauce, so it is recommended to add them generously.

Recommended for

  • Those who crave a spicy and sour noodle dish when they have no appetite.
  • Those who want to enjoy bibim noodles with a chewy texture using kalguksu noodles instead of somyeon.

Shop ingredients on Coupang(Ad)

kalguksu noodlesgochujangJin-ganjanggochugaruminced garlicvinegarcooking winelarge green onionwhole sesame seedssesame oilperilla leavesseasoned seaweed

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