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Modu Recipe

Seungwoo Dad's Canned Clams Bibimbap

A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since green chili peppers contribute more than 50% of the overall flavor in this bibimbap, don't hesitate to use plenty for a refreshing and delicious taste.
  • Avoid using regular soy sauce or fermented soy sauce, as they can make the dish too heavy—always use gochujang, which pairs perfectly with perilla oil and garlic for a deep, rich flavor.
  • For a spicier kick, substitute some of the green chili peppers with fresh green chilies or bird’s eye chilies to adjust the heat level.

Recommended for

  • Those who want to enjoy clam bibimbap without the hassle of boiling live clams and removing the meat manually.
  • People who love the bold, nutty, and savory combination of gochujang, perilla oil, and garlic.
  • Anyone seeking a hearty, satisfying meal with minimal time and no cooking required.

Shop ingredients on Coupang(Ad)

canned clamsperilla leavesgreen chili peppersgochujangperilla oilgarlic

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