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Modu Recipe

YOOXICMAN's Munraedong-Style Bibimbap Kalguksu

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be sure to shake off all the flour from the noodles before boiling to avoid a sticky texture and ensure a chewy, clean mouthfeel.
  • Use fully fermented kimchi in the dressing to maximize its tangy flavor and crisp texture.

Recommended for

  • Those seeking a thicker, chewier noodle experience compared to regular thin noodles.
  • Anyone wanting to quickly prepare a spicy, tangy appetizer that wakes up the palate.

Shop ingredients on Coupang(Ad)

fresh kalguksu noodlescucumberlettucefermented kimchigochujangred pepper powderpremium soy saucevinegarsesame oilminced garlictoasted sesame seeds

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