Modu Recipe
Modu Recipe

Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu

A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.

10 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using salted shrimp to season the zucchini gives a deeper and more refreshing umami than using salt.
  • The key is to stir-fry the zucchini quickly over high heat for about 1-2 minutes until just wilted, to avoid it becoming soggy and mushy.
  • For convenience, use the same all-purpose sauce ratio as for cockle bibim kalguksu.

Recommended for

  • Those who have only a zucchini at home and want to whip up a delicious bowl quickly.
  • Those who want to enjoy a vegetarian-style specialty noodle dish maximizing the savory and salty umami of salted shrimp and perilla oil.
  • Those who want a high-quality bibim noodle dish super fast on a lazy weekend or late night.

Shop ingredients on Coupang(Ad)

perilla oilKorean zucchinisalted shrimpkalguksu noodlesdried seaweed flakesgochugarusoy sauceplum extractsugargochujanggreen oniongarlictoasted sesame seeds

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