Ttukdak Hyung's Kkanpung Samgyeopsal

Cooking tips 💡

• If you coat the pork with starch before cooking, the rendered fat will prevent crisping. Always cook the pork completely first, then add starch for maximum crunch.
• Do not stir-fry for too long after adding the pork back, or the starch coating will become soggy. Toss just enough to coat over high heat.
• Serve the finished dish over rice with a fried egg for an even more satisfying one-bowl meal.

Recommended for 🙋

• ⭐Those who want to make crispy Chinese-style meat dishes without the hassle of deep-frying.
• ⭐Those looking for a rice-thief side dish with a sweet, sour, and spicy sauce to stimulate the appetite.
• ⭐Those who want to transform leftover pork belly into a fancy late-night snack or beer accompaniment.