Modu Recipe
Modu Recipe

Ttukdak Hyung's Kkanpung Samgyeopsal

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you coat the pork with starch before cooking, the rendered fat will prevent crisping. Always cook the pork completely first, then add starch for maximum crunch.
  • Do not stir-fry for too long after adding the pork back, or the starch coating will become soggy. Toss just enough to coat over high heat.
  • Serve the finished dish over rice with a fried egg for an even more satisfying one-bowl meal.

Recommended for

  • Those who want to make crispy Chinese-style meat dishes without the hassle of deep-frying.
  • Those looking for a rice-thief side dish with a sweet, sour, and spicy sauce to stimulate the appetite.
  • Those who want to transform leftover pork belly into a fancy late-night snack or beer accompaniment.

Shop ingredients on Coupang(Ad)

samgyeopsal (pork belly)potato starchsoy saucevinegarketchupoyster sauceoniongreen oniongarliccheongyang chili pepperred chili pepper

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