Solo Cooking God's Kkanpung Samgyeopsal Rice Bowl
A unique rice bowl dish made by stir-frying crispy grilled pork belly and chopped vegetables in a sweet and sour Chinese-style special sauce, served over white rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have tonkatsu sauce, you can slightly increase the amounts of soy sauce, vinegar, and sugar, but the sauce's unique deep savory flavor may be less pronounced.
- Red chili pepper is mainly for colorful garnish, so if you don't have it at home, omitting it won't affect the taste.
- When initially cooking the pork belly, make sure to cook it until crispy, not limp, so that the texture remains good even after adding the sauce.
Recommended for
- For those who want to try a different Chinese-style rice bowl instead of the usual grilled pork belly.
- For those who want to stimulate their lost appetite with a sweet, salty, tangy, and spicy sauce.
- For those who want to quickly make a fancy one-bowl meal using leftover vegetables and pork belly at home.
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