Kim Dae-seok's Pork Belly and Radish Stir-Fry
A savory pork dish that enhances the freshness of pork belly and radish with a bold marinade using soy sauce, cola, and fresh mustard for a rich, satisfying flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding cola to the marinade makes the pork tender and helps eliminate its greasy aroma.
- Fresh mustard adds a subtle fragrance, enhancing the dish without any overpowering aftertaste.
- If the radish is too thick, it won’t cook properly—cut it small and thin to ensure even cooking.
Recommended for
- Those looking for a unique pork dish different from traditional stir-fried pork.
- Fans of the refreshing taste of radish paired with the rich flavor of pork belly.
- Anyone curious about the chef’s secret seasoning technique using cola and fresh mustard.
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