Kim Dae-seok's Pork Belly and Radish Stir-Fry

• fresh pork belly 500g
• radish 250g
• carrot 1/4 piece
• green onion 1/2 bunch
• green chili pepper 2 pieces
• soy sauce 5 tablespoons
• cola 3 tablespoons
• soju 3 tablespoons
• minced garlic 1 tablespoon
• minced ginger 0.5 tablespoon
• brown sugar 1 tablespoon
• oyster sauce 1 tablespoon
• corn syrup 3 tablespoons
• fresh mustard about 3cm (0.5 tablespoon)
• sesame oil 0.5 tablespoon
• black pepper 4 pinches
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding cola to the marinade makes the pork tender and helps eliminate its greasy aroma.
• Fresh mustard adds a subtle fragrance, enhancing the dish without any overpowering aftertaste.
• If the radish is too thick, it won’t cook properly—cut it small and thin to ensure even cooking.

Recommended for 🙋

• ⭐Those looking for a unique pork dish different from traditional stir-fried pork.
• ⭐Fans of the refreshing taste of radish paired with the rich flavor of pork belly.
• ⭐Anyone curious about the chef’s secret seasoning technique using cola and fresh mustard.