This Man's Cook Samgyeopsal Gochujang Bokkeum
A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you don’t remove most of the pork fat, the sauce will separate and taste greasy—leave only enough to enhance the aroma.
- Boiling the sauce separately before adding the meat enhances depth of flavor and adds a subtle smoky note.
- Since this is cooked over high heat, continuously scrape the bottom of the pan with a spatula to prevent burning.
Recommended for
- Those who love bold, sticky, deeply flavorful bulgogi-style dishes.
- Home cooks looking to create a unique and perfect side dish using grilled pork belly.
- Fans of the crisp, aromatic contrast between green onions and rich, fatty pork belly.
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