Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly

Cooking tips 💡

• Burning green tea bags produces a lot of smoke, so be sure to turn on the exhaust fan while cooking.
• To prevent the meat from burning, ensure it does not touch the bottom of the pot; suspend it over the foil bowl.
• Ketchup and oyster sauce in the seasoning provide savory depth; adjust sweetness by varying the amount of corn syrup.

Recommended for 🙋

• ⭐Those who want to enjoy the savory sweet and spicy flavor of delivery-style chicken seasoning on pork belly.
• ⭐Those who want to easily recreate a smoky charcoal-grilled aroma at home.
• ⭐Those preparing a spicy meat stir-fry with rice cakes as a perfect drinking snack.