Main ingredients
pork bellygreen tea tea bagtteokbokki rice cakegarliccorn syrupred chili powderlight soy saucesugarmirinketchupoyster saucegochujangbeef dashicheongyang chili pepper
Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Burning green tea bags produces a lot of smoke, so be sure to turn on the exhaust fan while cooking.
- To prevent the meat from burning, ensure it does not touch the bottom of the pot; suspend it over the foil bowl.
- Ketchup and oyster sauce in the seasoning provide savory depth; adjust sweetness by varying the amount of corn syrup.
Recommended for
- Those who want to enjoy the savory sweet and spicy flavor of delivery-style chicken seasoning on pork belly.
- Those who want to easily recreate a smoky charcoal-grilled aroma at home.
- Those preparing a spicy meat stir-fry with rice cakes as a perfect drinking snack.
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