This Man's Cook Spicy Perilla Pepper and Pork Belly Stir-Fry
A delicious side dish that turns the rich oil from thick pork belly into a savory base for sharp perilla peppers and whole garlic, stir-fried with a sweet-salty sauce that makes it irresistible with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use other preferred pork cuts such as loin or shoulder instead of pork belly.
- Removing excess pork fat properly ensures a clean, non-greasy, and satisfyingly savory result.
- To preserve the crisp texture and vibrant green color of the perilla peppers, add them only at the final stage and stir-fry quickly over high heat.
Recommended for
- Those who want to enjoy a harmonious blend of rich pork belly and spicy, sharp perilla peppers in a sweet-salty dish.
- People looking to make a delicious meat side dish using simple, easy-to-find ingredients without complicated steps.
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