Ttukdak Hyung's Kimchi Ramyun Noodles

A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Once the anchovy broth is ready, remove the anchovies and dashima.
  • Use both the flake and powder packets of the ramyun seasoning.

Recommended for

  • Those who want a spicy and refreshing soup dish to cure a hangover.
  • Those who enjoy the harmonious taste of ripe kimchi, ramyun, and soybean sprouts.
  • Those who prefer simple yet hearty noodle dishes.

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