Solo Cooking God Spicy Tuna Kimchi Ramen
A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautéing the tuna with the kimchi from the start removes the fishy taste and enhances overall flavor.
- Using only half a packet of powder seasoning is sufficient due to the natural saltiness from kimchi and dried anchovy sauce.
Recommended for
- Those who want a deep, satisfying broth similar to a high-end grilled meat kimchi stew using just one ramen pack.
- People looking to quickly use up leftover tuna cans and fermented kimchi for a quick, satisfying meal.
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