Solo Cooking God Spicy Ham Kimchi Ramen

Cooking tips 💡

• Do not cut the canned ham with a knife—crush it completely in a plastic bag and sauté it in oil so the flavor and fat from the ham fully infuse into the broth, resulting in a richer stock.
• Using a wide frying pan instead of a pot causes faster evaporation of moisture, so consider adding a little extra water or starting with a generous amount to prevent the broth from becoming too salty.
• Adding plenty of bean sprouts and black pepper at the end helps cleanse the richness of the broth, maximizing the jajangmyeon-like hangover relief effect.

Recommended for 🙋

• ⭐Those seeking a much richer and spicier hangover soup than regular ramen.
• ⭐People wanting to creatively use leftover canned ham and fresh kimchi at home.
• ⭐Those aiming to achieve a deep, restaurant-quality flavor similar to Chinese-style meat jajangmyeon with just one ramen pack.