Aha Bujang's Kimchi Ramyun

Recipe 🍳

Cooking tips 💡

• You must use well-fermented, tangy sour kimchi to bring out deep flavor when stir-fried.
• A small amount of sugar softens the sharp sourness of the sour kimchi and enhances savory depth.
• Simmering the kimchi in a small amount of water first, then adding the rest, prevents the broth from tasting disjointed.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary instant ramyun with a deeper, more special taste.
• ⭐People living alone or in single-person households who want to deliciously use up sour kimchi in the fridge.
• ⭐Those seeking a satisfying spicy kick in 10 minutes late at night or at a campsite.