Aha Bujang's Kimchi Ramyun
A spicy kimchi ramyun that first stir-fries sour kimchi with minced garlic and oil to bring out deep savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to use well-fermented, tangy sour kimchi to bring out deep flavor when stir-fried.
- A small amount of sugar softens the sharp sourness of the sour kimchi and enhances the savory taste.
- Simmering the kimchi in a small amount of water first, then adding the rest, prevents the broth from tasting flat.
Recommended for
- Those who want to enjoy ordinary instant ramyun with a deeper, more special flavor.
- People living alone or single-person households looking to deliciously use up sour kimchi in the fridge.
- Those seeking a satisfying spicy kick in just 10 minutes late at night or at a campsite.
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