Raymon Kim's Pork Belly Kimchi Ramen Pancake

Cooking tips 💡

• When adding flour, do not pour it all at once—add it gradually while monitoring the batter consistency to avoid lumps and achieve even texture.
• Mixing the ramen seasoning directly into the batter eliminates the need for additional seasonings or salt, delivering a rich, sticky flavor that clings to your palate.
• After flipping the pancake, ensure the noodle side fries in the oil like a deep-fried snack to fully achieve the crisp, crunchy texture reminiscent of a cookie.

Recommended for 🙋

• ⭐Those looking to creatively use up leftover fermented kimchi and spare pork belly chunks in the fridge.
• ⭐People craving an ultra-crispy pancake perfect for pairing with soju on rainy days.
• ⭐Anyone wanting to quickly prepare a delicious, satisfying late-night snack using the combo of ramen and kimchi pancakes.