Ttukdak Hyung's Kimchi Rajebi
A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.
Ingredients needed 4 servings
Recipe
Cooking tips
- Place kimchi, ramen, dumpling skin, and bean sprouts directly into the clay pot and simmer until the bean sprouts lose their crunch, then finish with chopped green onion and kim-garu.
Recommended for
- Those who want a hearty bowl with bold, refreshing broth, plus generous portions of ramen, dumpling skin, and bean sprouts.
- Ideal as a hangover remedy or a satisfying, filling meal.
- Perfect for those craving a fusion dish that perfectly balances the deep umami of kimchi with the fiery kick of spicy ramen—tailored to Korean palates.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Kimchi Ramen
- Solo Cooking God Spicy Ham Kimchi Ramen
- This Man's Cook Kimchi Jjajangmyeon
- Aha Bujang's Kimchi Ramyun
- Solo Cooking God Spicy Tuna Kimchi Ramen
- Ttukdak Hyung's Kimchi Ramyun Noodles
- Aha Bujang's Stir-fried Kimchi Ramyun
- Striker Chef's Kimchi Lasagna
- Raymon Kim's Pork Belly Kimchi Ramen Pancake
- Baek Jong-won's Kimchi Sujebi
