Modu Recipes

Ttukdak Hyung's Kimchi Rajebee

Kimchi rajebi made by stir-frying or mixing kimchi, dumpling wrappers, and spicy ramen in a spicy gochujang sauce for a zesty flavor.

🙋 Recommended for

  • ⭐ Those who want to properly make noodle and snack dishes like kimchi rajebi at home.
  • ⭐ Those who like the combination of kimchi and dumpling wrappers.
  • ⭐ Those who want to achieve great taste by managing noodle cooking and sauce mixing together.

Ingredients needed 🛒4 servings

  • Water: 700ml
  • Kimchi: 70g
  • Gochugaru: 1 tablespoon
  • Anchovy sauce: 1 tablespoon
  • Minced garlic: 0.5 tablespoon
  • Spicy ramen: 1 pack
  • Dumpling wrappers: 100g
  • Bean sprouts: 100g
  • Green onion: 20g
  • Seaweed flakes

Recipe 🍳

  1. Add the following ingredients to a ttukbaegi (earthenware pot) and boil. 700ml water, 70g kimchi, 1 tablespoon gochugaru, 1 tablespoon anchovy sauce, 0.5 tablespoon minced garlic, 1 pack spicy ramen, 100g dumpling wrappers, 100g bean sprouts.
  2. Once the bean sprouts are wilted, add the following ingredients and it's done! 20g green onion, seaweed flakes.
  1. Prepare noodles or rice cakes and season.
  2. Cook the main ingredients, then mix or boil with noodles.
  3. Check consistency and seasoning, then serve immediately.

Cooking tips 💡

  • Organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

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