This Man's Cook Gochujang Tuna Ramen
Sautéed green onions and gochujang tuna create a smoky, savory depth, enhanced with spicy green chili for a unique twist on ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté the green onion and gochujang tuna thoroughly in oil before adding water to eliminate any fishy odor and infuse the broth with rich, smoky umami flavor.
- The natural saltiness from the tuna can and the released vegetable juices will thicken the broth, so using 600ml of water ensures a balanced, non-salty, clean taste.
Recommended for
- Those looking to replace everyday ramen with a hearty, rich, and savory Chinese-style jajangmyeon-like broth.
- Home cooks wanting to use up leftover cans of gochujang tuna to quickly prepare a satisfying late-night meal or hangover remedy.
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