Aha Bujang's Stir-fried Kimchi Ramyun
Ramyun with a deep, kimchi-jjigae-like flavor achieved through a richly stir-fried kimchi base, minced garlic, and a drop of vinegar
Ingredients needed 1 servings
Recipe
Cooking tips
- Use sour kimchi that has fully fermented at room temperature to achieve deep flavor when stir-fried.
- Before adding oil, cook off the moisture with the seasonings first to prevent burning and achieve a glossy stir-fry.
- Adding a little vinegar at the end brings out the clean acidity and deep broth flavor characteristic of kimchi-jjigae.
Recommended for
- Those who want a deeper, richer kimchi-jjigae-style broth than regular kimchi ramyun.
- Those who want to quickly cook ramyun using a pre-made stir-fried kimchi base.
- Those craving a spicy late-night snack or a morning hangover cure.
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