Aha Bujang's Stir-fried Kimchi Ramyun

Name: Aha Bujang's Stir-fried Kimchi Ramyun
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1kg sour kimchi (including 1 cup/200g kimchi liquid); 2 tbsp sugar; 1 tbsp beef dasida; 1/2 tbsp Miwon; 2 tbsp gochujang; 3 tbsp cooking oil; 1 pack ramyun; 600ml water; 1 packet ramyun seasoning; 1 tsp minced garlic; 2 tbsp stir-fried kimchi; 1 tsp vinegar; a pinch of black pepper

Ramyun with a deep, kimchi-jjigae-like flavor achieved through a richly stir-fried kimchi base, minced garlic, and a drop of vinegar

15 min Difficulty Easy Noodles & bunsik Stir-fried Kimchi Ramyun collection

Main ingredients

sour kimchiramyunminced garlicgochujangvinegar

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Quick recipe

Cooking tips

Use sour kimchi that has fully fermented at room temperature to achieve deep flavor when stir-fried.
Before adding oil, cook off the moisture with the seasonings first to prevent burning and achieve a glossy stir-fry.
Adding a little vinegar at the end brings out the clean acidity and deep broth flavor characteristic of kimchi-jjigae.

Recommended for

Those who want a deeper, richer kimchi-jjigae-style broth than regular kimchi ramyun.
Those who want to quickly cook ramyun using a pre-made stir-fried kimchi base.
Those craving a spicy late-night snack or a morning hangover cure.

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Aha Bujang's Stir-fried Kimchi Ramyun

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