Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi Mandu Jeongol

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanch the mung bean sprouts in boiling water for exactly 2 minutes, then squeeze out the water thoroughly.
  • Place the dumpling filling onto well-fermented kimchi leaves and roll them up tightly.

Recommended for

  • Those who want to fill up with a warm, spicy soup dish on a cold day.
  • Those who want to enjoy a hearty and delicious hot pot with kimchi, dumplings, and fresh vegetables.
  • Those who want to share warmth and togetherness by gathering around a simmering pot.

Shop ingredients on Coupang(Ad)

glass noodlesmung bean sproutsporkgarlic chivestofukimchinapa cabbage heartonionoyster mushroomsshiitake mushrooms

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