Modu Recipes

Ttukdak Hyung's Kimchi Mandu Jeongol

A hearty and spicy Kimchi Mandu Jeongol (hot pot) made with kimchi, noodles, and pork in a flavorful chili paste broth.

🙋 Recommended for

  • ⭐ Those who want to make noodle and snack dishes like Kimchi Mandu Jeongol properly at home.
  • ⭐ Those who enjoy the combination of kimchi and noodles.
  • ⭐ Those who want to achieve a rich broth by balancing the stock and seasoning.

Ingredients needed 🛒3 servings

  • Glass noodles: 100g
  • Bean sprouts: 300g
  • Pork: 300g
  • Chives: 70g
  • Tofu: 300g
  • Salt: 1 tablespoon
  • Pepper: 0.2 tablespoon
  • Kimchi
  • Head lettuce: 150g
  • Onion: 80g
  • Oyster mushrooms: 50g
  • Shiitake mushrooms: 20g
  • Enoki mushrooms: 50g
  • Green onion: 30g
  • Water: 500ml
  • Gochugaru (red pepper flakes): 2 tablespoons
  • Gochujang (red pepper paste): 0.5 tablespoon
  • Doenjang (soybean paste): 0.5 tablespoon
  • Guk-ganjang (soup soy sauce): 2 tablespoons
  • Beef Dashida (beef bouillon): 1 tablespoon
  • Minced garlic: 1 tablespoon
  • Crown daisy: 10g

Recipe 🍳

  1. Boil 100g of glass noodles in boiling water. 100g glass noodles.
  2. Add bean sprouts to the water used for boiling the glass noodles, blanch for exactly 2 minutes, then squeeze out the water thoroughly. 300g bean sprouts.
  3. Add the following ingredients to a food processor and mince: 300g pork, boiled glass noodles, blanched bean sprouts, 70g chives, 300g tofu with water squeezed out, 1 tablespoon salt, 0.2 tablespoon pepper.
  4. Fill the kimchi leaves with the mandu filling and roll them up.
  5. Assemble the following ingredients in a pot and boil to complete! Kimchi mandu, 150g head lettuce, 80g onion, 50g oyster mushrooms, 20g shiitake mushrooms, 50g enoki mushrooms, 30g green onion, 500ml water, 2 tablespoons gochugaru, 0.5 tablespoon gochujang, 0.5 tablespoon doenjang, 2 tablespoons guk-ganjang, 1 tablespoon beef Dashida, 1 tablespoon minced garlic, 10g crown daisy.
  1. Prepare noodles or rice cakes and mix the seasonings.
  2. Cook the main ingredients, then mix or boil with the noodles.
  3. Check the consistency and seasoning, then serve immediately.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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Glass noodlesBean sproutsPorkChivesTofuKimchiHead lettuceOnionOyster mushroomsShiitake mushrooms