Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
Ingredients needed 4 servings
Recipe
Cooking tips
- Squeeze out as much moisture as possible from the kimchi, tofu, and bean sprouts to prevent the filling from becoming soggy or bursting.
- Marinating the ground pork beforehand ensures the meat doesn’t separate and the seasoning penetrates evenly throughout the filling.
- Sprinkling cold water on the dumplings midway through steaming (after 5 minutes) helps the wrappers retain moisture, keeping them chewy even when cooled.
Recommended for
- Those who want to make homemade dumplings with deep umami flavor and crisp texture, unlike store-bought versions.
- Families looking to prepare delicious kimchi dumplings together on holidays or weekends with care and tradition.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Kimchi Mandu
- Seonkyoung Longest's Kimchi Mandu
- Ttukdak Hyung's Kimchi Mandu Jeongol
- Ttukdak Hyung's Kimchi Mandu
- Maeil Matna Kimchi Rolled Dumplings
- Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
- Kim Dae-seok Chef's Meat Dumplings
- Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
- Baek Jong-won's Homemade Mandu
- Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
